Friday 18 March 2011

Oddities of China Life (Part 1)

Just been looking through my camera at all the funny photos and thought I'd share these ... there are plenty more to come as my life here continues!


The classrooms here are locked as the door closes and it has to be opened by someone inside or someone with the key. Today, the girl in charge of the key wasn't around as the class came back from a computer lab lesson and so we were all standing on the balcony. This is until one of the boys runs up and jumps about 5ft in the air and through the window to open the classroom door from the inside.

I must have shaolin students!

I wasn't sure whether to applaud such potentially dangerous behaviour (especially as a British English teacher....!) but without it, our lesson definitely wouldn't have started on time :)

"Taì lěng" - Too cold!

Hmmm... I'm not sure what happened to the city of "eternal spring" but it's snowing/sleeting in Kunming!

Don't be jealous of the weather, it's currently less than 10degrees in Eshan, Yuxi where I am and I don't know where all that sunshine went! The hot water here is solar powered and there's no central heating so we've been boiling up water to take bird baths and wearing many, many layers at once.

This week has been great, if a little nippy. Over the weekend some of my grade 1 students came around and we went to the market with them to buy ingredients to make jiǎozi - dumplings! It was a really great day and we had some of our older students come around later in the day to help us eat all the dumplings since they have classes on Saturday morning. We made over 200 dumplings and had more people than I could keep track of filtering through our little apartment sampling some of our very numerous dumplings.

 

 Shopping at the market in Eshan, we definitely saw where our meat came from (maybe it would've been better if we hadn't!). 

It was brilliant with stalls selling fresh tofu, spices, nuts, noodles, meat and vegetables from the surrounding villages as well as hot, ready food such as roast duck, pancakes and Chinese bakery goods! The place was buzzing!

Pork, spring onion, corriander, chilli, salt and freshly made dumpling skins - everything you need to make jiǎozi (dumplings!).

 Freshly made jiaozi, made by about 10 different sets of hands in our living room....

.... to be boiled in our tiny kitchen!

I think we had 20 people in our living room at one stage picking at freshly made, slippery jiaozi!



This week I've been teaching a "restaurant" roleplay and have had students come up with foods, put together a menu in pairs before doing a little roleplay followed of course by a very loud whole class game. And I can assure you, with 60 students, these games are VERY loud! Still enjoying teaching and next week I think I'm going to task myself with getting all 720ish of my students to pick their own english name before writing a little acrostic poem about it. Fingers crossed it works!


 We've starting getting to know our Chinese colleagures much better now and on Tuesday, we went to have hot pot with the whole english department - excellent to have something boiling AND spicy at the start of our freezing week! The hot pot was accompanied by a couple of bottles of báijiǔ (35%!! rice spirit) which is what all formal toasts are done with here... definitely a warming dinner. 

 Yin/Yang hot pot - one side is very spicy!

I'm sorry for my lack of blogging, but although I didn't have internet (and sometimes electricity...!) in Fiji, at least when I did get to a town the internet was fast and reliable. We technically have internet all the time here but it's a bit temperamental and very, very slow. More posts and pictures are due to come.

P.S - I've finally started Chinese lessons!
I've been here almost a month and my vocabulary has expanded by only a few phrases, the key ones being:

 "Dui bu qi, wo de Zhongwen bu hao" and "Wo bu ming bai!"
"Sorry, my Chinese is very bad" and "I don't understand!"

Friday 11 March 2011

Earthquake in Yunnan

 
I just heard about this earthquake, I'm in the same province, but Lijang is about 4 hours away and we haven't felt anything. We should be fine here in Eshan (near Yuxi City) but I just want to let everyone know I'm currently safe and sound.
 
Love to all, Natalie.

One Week In, 720 Students Taught!

One week of school finished and I've taught 12 classes each with about 60 students!
 
The actual school was probably the biggest culture shock I had since I've come from teaching in a Fijian Village school with 54 children in the whole school  to a Chinese school with a minimum of 59 in each class! And this school is apparently SMALL- I have friends in Sichuan who have 150 students in each class!!
 
When we first arrived at our placement last week, Nationalities Minorities High School or "MinZhong" as it's usually known, it was quite hard to settle in. It was very difficult for me as it was hard for students and teachers alike to not hide their disappointment at me being their new "foreign" teacher seeing as I am Chinese. I guess when you're expecting a blonde/blue eyed "English" girl, I must've been a huge shock to see! However, from Monday when I started teaching everything picked up. My first few lessons went swimmingly and I've had students come up and ask me to sign timetables/take photos with them/share food/invite me to their hometowns and have had "Hello English teacher!!" shouted more times than I can count over this week. It's made me feel really welcome and I feel so much happier now. Definitely happiest when I'm in the classroom, I really love teaching and I really missed it!
 
The students have been brilliant and we've been making friends :) The other night a couple of grade 3 (18/19 year old) students came by our flat. We don't teach their year group, but they still want to practice english and they stayed until 11pm just chatting about all sorts. We had them scribble our Chinese names out and in turn we turned their English names into signatures. We also run an English Corner every lunchtime where students can come and practice oral english with us. It's usually a bit slow at first but by the end of lunch time we tend to deteriorate into playing Australian Footie (AFL), teaching French instead of English or singing Lady Gaga!
 
More blogging to come... but I think the sheer enormity of the school and its typical day deserves its own post.
 
P.S I still can't speak Mandarin!! I've been too busy teaching english!